A Guide to Commercial Kitchen Gas Interlock Systems
Installing a commercial kitchen? Learn what a gas interlock system is, why it's crucial for safety, and how it protects staff from gas and CO risks.

Common questions
Yes, for most new commercial kitchen installations. The standard BS 6173 requires an interlock system to be fitted to ensure mechanical ventilation is operating before the gas can be used. This is a key compliance point.
A comprehensive system monitors several things: the operation of your ventilation fans, the level of carbon monoxide (CO) in the air, and ambient temperature. It's also linked to your building's fire alarm for a complete safety solution.
No, you cannot override the automatic shut-off. If the system has cut the gas supply, it has detected a dangerous situation. The issue (e.g., failed fan, high CO) must be resolved before the system can be safely reset.
Installation requires a qualified Gas Safe registered engineer for the gas components and a qualified electrician for the electrical controls and sensors. We handle the electrical side of the installation, ensuring it integrates perfectly with your kitchen's setup.
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